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Chipotle Mayo

A perfect spread to add a little kick to your plant-based sandwiches, including our Vegan BLTA and any of our plant-based burgers.

  • Author: Dr. Rosane Oliveira
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 8 1x
Print Recipe


  • 1/3 cup cashews, raw, soaked
  • 2 tbsp Medjool dates, chopped
  • 2 tsp apple cider vinegar
  • 1 1/2 tsp lemon juice, freshly squeezed
  • 1 tsp Braggs liquid amino acids
  • 1 tsp Dijon mustard
  • 1/2 tsp chipotle powder
  • 1/2 tsp smoked paprika
  • 1/4 tsp onion powder


  1. In blender, blend all ingredients together until smooth.

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Rosane Oliveira, DVM, PhD

President & CEO, Plant-Based Life Foundation | Dr. Rosane Oliveira combines a lifelong passion for nutrition with 25 years of genetics research to create programs that help people develop healthy habits on their journey towards a more plant-based lifestyle. She is a Visiting Clinical Professor in Public Health Sciences and was the founding director of the first Integrative Medicine program at the UC Davis School of Medicine. She completed her postgraduate studies in Brazil and did her postdoctoral training in immunogenetics and functional genomics at the University of Illinois at Urbana-Champaign.