Cashew Sour Cream
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 1x
- 1/2 cup cashews, raw, soaked overnight
- 1/4 cup water
- 2 tsp apple cider vinegar
- 2 tsp lemon juice, freshly sqeezed
- Add ingredients to high-speed blender and blend until smooth and creamy. Chill before serving.
Notes: If you forgot to soak the cashews overnight (or between 4-8 hours), you can soak them for one hour in hot water right before preparing.