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Cornbread Stuffing

Maple Pecan Pie

Garlic Ginger Tofu

Tofu Fried Rice

Awesome Applesauce

Lentil Sweet Potato Soup

Cashew Sour Cream

Tartar Sauce

Avocado Citrus Salad

Eat-the-Rainbow Spring Rolls

Hot and Spicy Tofu

Creamy Bean and Cauliflower Soup

Asian-Style Chickpeas

Jollof Rice

Mini Pecan Pies

Chickpea Poppers

Almond Cranberry Granola

Whole Grain Bread

Chipotle Mayo

Vegan BLTA

Pumpkin Swirl Cheesecake

Almost Instant Pumpkin Pie Pudding

Teriyaki Veggie Noodle Bowl

Margherita Risotto

Chickpea Cakes

Creamy Spinach and Artichoke Soup

Tofu and Kale Salad With Lemon Ginger Tahini Dressing

Linguine With Vodka Cream Sauce

Oil-Free Hasselback Potatoes

Mix and Match Trail Mix

Peach Crisp

Make-Your-Own Tostadas

Double Mustard Oven Fries

Sweet Potato Lasagna

Orange Creamsicle Shake

Beautiful Blueberry Salad

Caesar Salad

Tapioca Crepes

Mexican-Style Corn on the Cob

Plant Power Granola Bars

Grilled Cauliflower Steaks

Sweet and Savory Walnut Snacks

Strawberry and Cucumber Mint Lemonade

Apple Raisin Bread

Crispy Tofu Bites

Pineapple Cake

Baked Empanadas

Eggless Salad Sandwich

Walnut, Quinoa and Mushroom Loaf

Build-Me-Up Breakfast Bowl

Oil-Free Potato Chips

Slow Cooker Seven Veggie Chili

Homemade Spinach Tortellini With White Wine Sauce

Roasted Garlic and Squash Soup

Crispy Corn Chips

Green Juice Festival

Easy One-Pan Potato Bake

Oatmeal Muffins

Eggless Nog

R & R Bakery’s Magical Cookies

Lentil Spread

Black Bean Brownies

Sweet Potato Chowder

Mushroom Kale Bowl

Roasted Pear Crostini With Cashew Cream

Apple Cinnamon Mug Cake

Paella

Protein-Packed Potato Skins

Fall Harvest Pasta

Black Rice, Mango and Avocado Salad

Best Beer Pizza Crust

Spicy Lentil Tacos

Garlic Tomato Spaghetti

Vegan Jambalaya

Cocoa Cookie Dough Balls

Classic Mushroom Risotto

Wonderful Waffles

Fiesta Fajitas

Thai Eggplant Stir Fry

Chocolate Chip Cookies

Very Strawberry Salad

Mango Fried Rice

Carrot Dogs

Grilled Pineapple

Grilled Veggie Skewers

Grilled Portobello Mushrooms

No-Fu (Lentil) Love Loaf

Un-Tuna Sandwich

Avocado Mango Quinoa Salad

Green Bean Salad

Southwest Chipotle Quinoa

Sunday Morning Smoked Tofu Benedict

Edamame Stir Fry

Cinnamon Coffee Cake

Spinach and Mushroom Quiche

Asparagus Soup

Bliss in a Dish (Chickpea and Artichoke One-Pot Wonder)

Savory Strawberry Soup

Blissful Banana Bread

Brunch ‘Omelet’

Fluffy Vegan Pancakes

Lentil Almond Veggie Burgers

Fettuccine Alfredo

Breakfast Crepes With Berry Bliss Sauce

Baked Buffalo Cauliflower ‘Wings’

Pasta e Fagioli

Spaghetti Pomodoro

Decadent Double Chocolate Brownies

Festive Plant-Based Fruitcake

Noodle Kugel

Crudites and Red Bell Pepper Dip

Potato Latkes

Gluten-Free Date Nut Bread

Holiday Roasted Cauliflower and Chestnuts

Bulgur and Lentil Pilaf With Leeks

Tomato Cucumber Salad

Ricotta Crostini With Cranberry Salsa

Apple Crisp With Walnuts

Sweet Potato Nachos

Perfect Pumpkin Bread

Breakfast Berry-Oatmeal Bake

Classic Chocolate Cupcakes

Sweet and Savory Corn Soufflé

Golden Beet and Kale Salad

Fluffy Dairy-Free Buttermilk Pancakes

Plant-Based Radicchio Salad

Spicy Peanut Tofu Lettuce Wrap

Oven Roasted Autumn Vegetables

Mediterranean Couscous

Black Bean, Beet, and Shiitake Burgers

Beet and Orange Salad With Dairy-Free Ricotta

Best Dairy-Free Cheesecake

Perfect Dairy-Free Vanilla Ice Cream

Corn Fritters

Cashew Cream

Proper Healthy Granola

Strawberry Parfait With Proper Healthy Granola

Garden Couscous Salad

Velvety Dairy-Free Chocolate Ice Cream

Apple and Endive Salad With Orange Dressing

Farmer’s Market Salad

Low-Sodium Black Bean and Corn Chowder

Shiitake Stroganoff

Southwestern Tofu Scramble

Roasted Garlic

Roasted Garlic Mashed Cauliflower

Fusilli alla Puttanesca

Roasted Rice and Kale Stuffed Peppers

Gazpacho

Grandma’s Gluten Free Pizza

Sweet Potato Chili With Kale

Chocolate Mousse

A Better Bruschetta

Cinnamon Zest French Toast

Sautéed Brussels Sprouts With Caramelized Onions

Holiday Wild Rice With Cranberries and Pecans

Cranberry Sauce

Rainbow Salsa

Spicy Garden Guacamole

Garlic Mashed Potatoes With Wild Mushroom Gravy

Roasted Garlic and Onion Buttah

Pecan Coffee Cake

Sweet and Tart Baked Apples

Chocolate and Vanilla Bean Shake

Homemade Nut Milk

Lemon-Kissed Blondie Bites

Pear Whipped Cream

Hummus Tortilla Pizzas

Corn Chowder

Green Banana Biomass

Blueberry Pancakes

Apple Cider Ketchup

Potato Wedges

Pepper Picnic Pasta

Greek Salad

Umami Almond, Quinoa, and Sun-Dried Tomato Burgers

Quinoa Power Salad

Chef AJ’s Disappearing Lasagna

Vietnamese-Style Spring Rolls With Smoked Tofu

Baked Tofu

Four Color Crunch Salad