Green Bean Salad
A delightful mixture of steamed green beans, sauteed onions, and tomatoes.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 2-4 1x
- 1 cup tomato, chopped
- 2 tbsp shallot, sliced
- 2 tbsp red wine vinegar
- 2 tsp Dijon mustard
- 1/2 cup onion, sliced
- 3 cups green beans
- Stir together tomato, shallots, vinegar and mustard in a large bowl. Let stand 10 minutes.
- Heat a pan to med-high heat. Add onion and cook for two minutes until soft. Remove from pan and let cool.
- Steam green beans for 3 to 4 minutes or until crisp and tender. Plunge beans into ice water to stop the cooking process; drain and pat dry.
- Toss together beans, sautéed onions and tomato mixture. Serve at room temperature, or cover and chill up to 2 hours.
Notes: This salad can also be prepared with Kalamata olives.