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Crispy Corn Chips

Crispy Corn Chips

A healthful snack made in minutes and flavored with a variety of optional toppings.

  • Author: Dr. Rosane Oliviera
  • Prep Time: 5 minutes
  • Cook Time: 10 minutes
  • Total Time: 15 minutes
  • Yield: 2 1x
Print Recipe


  • 5 corn tortillas
  • Optional Toppings: Savory (black pepper, cayenne powder, cayenne pepper, chili powder, cumin, garlic powder, onion powder, paprika); Sweet (cinnamon, nutmeg, pumpkin/apple pie spice); Non-Dairy Cheese (vegan parmesan)


  1. Preheat oven to 350°F.
  2. Slice corn tortillas into triangles.
  3. Place them on a cookie sheet making sure they are spaced apart.
  4. Sprinkle optional toppings if desired.
  5. Bake 8-12 minutes, checking every 1-2 minutes after 8 minutes and removing when edges become golden brown.
  6. Remove and cool for 5-10 minutes. Serve as-is or with a plant-based dip.

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Rosane Oliveira, DVM, PhD

President & CEO, Plant-Based Life Foundation | Dr. Rosane Oliveira combines a lifelong passion for nutrition with 25 years of genetics research to create programs that help people develop healthy habits on their journey towards a more plant-based lifestyle. She is a Visiting Clinical Professor in Public Health Sciences and was the founding director of the first Integrative Medicine program at the UC Davis School of Medicine. She completed her postgraduate studies in Brazil and did her postdoctoral training in immunogenetics and functional genomics at the University of Illinois at Urbana-Champaign.